Teriyaki sauce

Ingredients:

• 1/2 cup MaJiSu All Purpose sauce.

• 1 teaspoon light olive oil.

• 2 pinches garlic powder.

• Optional: 1/8 teaspoon dried chili pepper flakes or 1 teaspoon finely diced fresh spicy pepper of your choice.

Instructions:

• Dice up fresh spicy pepper, if desired.

• Heat small sauce pan (1-2 quarts) on high then add oil.

• Add MaJiSu All Purpose sauce, garlic powder, and pepper (optional).

• Bring sauce to a boil.

• Turn heat to medium low and let it simmer for 15-20 minutes. Sauce is done when its consistency is similar to maple syrup.

• Ingredients make about 1/4 cup of sauce. If more sauce is needed, double up on each of the ingredients listed above. Teriyaki sauce can be served warm or cold.