Pan-seared chicken breast

Servings: 2-3

Ingredients:

• 2 pieces chicken breast.

• 1-2 cloves smashed fresh garlic or 1/2 teaspoon garlic powder. Fresh garlic is always tastier.

• 1 teaspoon ground sea salt.

• 1/4 teaspoon fresh ground black pepper.

• 1 tablespoon oyster sauce.

• 1/2 tablespoon low sodium soy sauce.

• 2 tablespoons olive oil.

• 1/4 cup water.

• 4-5 tablespoons MaJiSu All Purpose Sauce.

Instructions:

• Cut each piece of chicken breast into strips about 1 inch thick.

• Add salt, pepper, soy sauce, oyster sauce, water, garlic, and 1 tablespoon oil to chicken.

• Mix all ingredients evenly and let it marinade for 1 hour.

• Heat non-stick frying pan or skillet on high for 3 minutes.

• Add oil then chicken and all the garlic bits into pan. Cook each side for 4-5 minutes or until medium-brown.

• Add MaJiSu All Purpose sauce, turn chicken after 30 seconds and let it cook until sauce is thickened, glazing over chicken breast. This step usually takes about 1 minute.

• Remove from pan and serve with steamed rice and a side of stir-fried or grilled veggies.