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Pan-seared ribeye steak

Servings: 2

Ingredients:

  • 2, 14 oz ribeye steaks about 1 inch thick.

  • 1/3 teaspoon (approximately 4 good pinches) garlic salt.

  • 1/4 teaspoon fresh ground black pepper.

  • 4-5 tablespoons MaJiSu All Purpose sauce.

  • 1 tablespoon light olive oil or any other cooking oil.

Instructions:

  • Take steaks out of fridge and set in room temperature for 20 minutes. Steak cooks more evenly at room temperature.

  • Evenly sprinkle both sides of steaks with garlic salt and ground pepper.

  • Heat non-stick frying pan or skillet on high for 3 minutes.

  • Add oil then place steaks in hot pan, turn heat to medium. For medium done steaks, sear each side for 5-6 minutes. Steaks should be golden brown on both sides.

  • Leave medium heat on, take steaks out and place on plate. Discard the oil and place steaks back into pan over heat.

  • Add MaJiSu All Purpose sauce to the top of the steaks one spoon at a time. Let the steaks sear on each side for 30 seconds to 1 minute or until sauce is thickened and it glazes the meat. Both sides of steaks should be slightly charred.

  • Remove steaks from pan, pour the sauce over steaks, and let them rest for a few minutes before serving.