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Pan-seared shrimps

Servings: 2

Ingredients:

  • 10 raw extra large or jumbo shrimps, defrosted. Shrimp sizes are either 26/30 or 21/25.

  • 3-4 tablespoons MaJiSu All Purpose sauce.

  • 2 pinches fresh ground pepper.

  • 1/2 teaspoon garlic salt.

  • 1 tablespoon light olive or any other cooking oil.

  • Optional: 1 tablespoon diced green onions.

  • Optional: 1/2 fresh jalapeno sliced.

Instructions:

  • If not already done so, peel and devein shrimps. For quicker preparation, buy raw frozen or fresh shrimps that is already peeled and deveined.

  • Evenly sprinkle shrimps with garlic salt.

  • Heat non-stick frying pan or skillet on high for 3 minutes.

  • Add oil to hot pan then add shrimps.

  • Sear shrimps on one side for 3-4 minutes or until golden brown. Turn shrimp to other side, add green onions and jalapeno. Let it cook for 3-4 minutes or until golden brown.

  • Add MaJiSu All Purpose sauce and stir the ingredients around with a tong/spatula. Cook until the sauce is thickened or is glazing the shrimps. This step usually takes 1-2 minutes before it is ready to be served.

  • Shrimps can be served as a main course with some sides or as an appetizer.