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Pan-seared salmon

Servings: 2

Ingredients:

  • 2 medium-size salmon fillets. The thickest part of salmon is typically 1-1.5 inches thick.

  • 1/2 teaspoon garlic salt.

  • 1/4 teaspoon fresh ground black pepper.

  • 2 tablespoons olive oil.

  • 3-4 tablespoons MaJiSu All Purpose sauce.

Instructions:

  • Use 1 tablespoon of olive oil to evenly coat salmon.

  • Sprinkle garlic salt and ground pepper evenly on both sides of salmon.

  • Heat non-stick pan on high for 3 minutes.

  • Add oil, place salmon in pan and turn heat to medium-high and fry for 6-7 minutes on each side.

  • Leave stove on, remove salmon from pan and discard excess oil.

  • Place salmon back on pan.

  • Add MaJiSu All Purpose sauce in, let it cook for about 30 seconds. Turn salmon onto the other side and cook for another 30 seconds or until sauce is thickened or glazed over salmon.

  • Serve and enjoy!