Your cart

Sauces

Teriyaki sauce

Ingredients:

  • 1/2 cup MaJiSu All Purpose sauce.

  • 1 teaspoon light olive oil.

  • 2 pinches garlic powder.

  • Optional: 1/8 teaspoon dried chili pepper flakes or 1 teaspoon finely diced fresh spicy pepper of your choice.

Instructions:

  • Dice up fresh spicy pepper, if desired.

  • Heat small sauce pan (1-2 quarts) on high then add oil.

  • Add MaJiSu All Purpose sauce, garlic powder, and pepper (optional).

  • Bring sauce to a boil.

  • Turn heat to medium low and let it simmer for 15-20 minutes. Sauce is done when its consistency is similar to maple syrup.

  • Ingredients make about 1/4 cup of sauce. If more sauce is needed, double up on each of the ingredients listed above. Teriyaki sauce can be served warm or cold.

Dumpling (or wonton) dipping sauce*

Ingredients: 

  • 1 tablespoon MaJiSu All Purpose sauce.

  • 2 teaspoons cold water.

  • 1 teaspoon low sodium soy sauce.

  • 2-4 drops sesame oil.

  • Optional (but highly recommended): thinly shredded ginger or thinly sliced green onions.

  • Optional: a small quantity of thinly sliced fresh Thai chili peppers. Fresh Thai chili peppers can be very spicy!

Instruction:

  • Mix all liquid ingredients together then top with garnishment of ginger, green onions, and or Thai chili pepper.


Siracha dipping Sauce: for whatever you want*

Ingredients:

  • 1 tablespoon MaJiSu All Purpose sauce.

  • 1 teaspoon low sodium soy sauce.

  • 1 teaspoon Siracha sauce.

  • 2-4 drops of sesame oil.

Instruction:

  • Mix all ingredients together.

*Dumplings and Siracha sauce recipes yield approximately 1 ounce (30 ml). If more sauce is needed, just adjust the amount of each ingredient proportionately. For example, if you need 2 ounces of dumpling sauce, double up on each ingredients listed.